Fruit · Organic ingredient
Rosehip
Rosa canina
Finely chopped rosehip shells in rusty red and burnt orange, gritty as sand. They brew a tangy, fruity cup with a soft sweetness like stewed plums, and add warm colour to fruit and herbal blends.
Blend with rosehip →The benefits
Why we love rosehip
Tangy and fruity
Rosehip brews a bright, tart cup with notes of plum and apple, a softer partner for sharp hibiscus.
Wild-rose colour
Its rusty-red granules tint the cup a warm coral, adding a sunset glow to fruit and herbal blends.
Naturally caffeine-free
Rosehip contains no caffeine, so it shines in iced tea on hot afternoons and steaming cups on cool nights.
Good to know
No special cautions for most people in normal tea amounts.
Rosehips are the fruit of the dog rose, a wild climber of European hedgerows. In Sweden, rosehip soup, nyponsoppa, is a much-loved comfort food, and during the Second World War British children gathered hips from the hedges to be made into rosehip syrup. The dried, chopped shells have long been steeped into a tangy tea.
Found in these tales
