Root · Organic ingredient
Turmeric root
Curcuma longa
Hard, gravelly chunks of sun-orange root that turn the water saffron-gold. Earthy and gently peppery with a dry, mustardy warmth; a small scoop gilds any blend.
Blend with turmeric root →The benefits
Why we love turmeric root
Liquid gold
Turmeric turns the cup a glowing saffron-gold, bringing sunshine to any blend in a single scoop.
Earthy, peppery warmth
Its dry, gently peppery flavour pairs naturally with ginger, black pepper and cinnamon.
Naturally caffeine-free
Turmeric contains no caffeine, so a golden cup works at any time of day.
Good to know
No special cautions for most people in normal tea amounts.
Turmeric is the rhizome of a ginger-family plant from South Asia, where it has coloured food and ceremony for thousands of years. Before an Indian wedding, the couple are dusted with turmeric paste at the haldi ceremony, and haldi doodh, warm milk stirred with turmeric, has been a home tradition for generations.
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