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Illustration for The Ember ForgeChapter IIILoose-leaf organic turmeric, ginger & black pepper herbal blend in a white ceramic bowl

Book II · Chapter III · The Winter Hearth

The Ember Forge

Turmeric, ginger and a spark of black pepper, hot from the coals

When the frost bites, Tobias packs what's left in his larder (nettle, liquorice root, the last of the kookaburra's lemon myrtle) and carries it to the forge at the end of the lane. The smith already has a copper pot of turmeric, ginger and black pepper on the coals, and she tips his gifts straight in. One by one the whole hedgerow crowds in from the cold, the kookaburra laughing on the anvil. Tobias writes the last line of the year: Winter. Share the larder.

Where it's from · Turmeric and ginger are cousins: knobbly roots from South and Southeast Asia that have warmed kitchens there for thousands of years. Black pepper first came from the Malabar Coast of south-west India, tulsi (holy basil) is grown and revered across India, and the lemon myrtle is Australian. Every ingredient in this jar is organic.

Caffeine
None
Good for
Comfort, Winter
Tastes
Spicy, earthy
50 g · $14.95100 g · $24.95250 g · $49.95

Organic turmeric, ginger & black pepper herbal blend · Hot · Ordering opens soon

What's in the jar

The make-up of this chapter

In the cup · Earthy turmeric and lively ginger lead, with a savoury hint of celery seed and a peppery tingle at the finish. Liquorice root adds a soft natural sweetness, and tulsi and native lemon myrtle lend a fragrant basil-and-lemon top note. It brews a deep amber-gold cup, smooth and gently warming — lovely on a cold afternoon or by the fire after dinner.

Good to know

Love it, brew it, know it

Why you'll love it

  • Naturally caffeine-freeRoots, seeds and leaves only, so this warming cup suits any hour of the day.
  • Spices with a long historyTurmeric and ginger have been simmered together in South Asian kitchens for centuries, often with black pepper close at hand.
  • Tulsi, the courtyard basilTulsi, or holy basil, has been grown in Indian courtyards and brewed for generations. Here it brings a warm, gently peppery perfume.
  • Both-hands warmthA peppery, gingery glow from the first sip — the cup to wrap both hands around on a chilly morning.

How to brew it

Water
100°C
Leaf
3 g
Per cup
250 ml
Steep
6–8 min

Give the roots the full eight minutes, or simmer gently on the stove for ten for a deeper golden cup.

Good for & good to know

  • Body comfort
  • Winter wellness
  • Happy digestion

Contains: Liquorice, Not pregnancy-friendly.

May contain traces of nuts, soy, sesame, gluten.

Contains liquorice root — avoid with high blood pressure, and enjoy in moderation.

Contains celery seed and liquorice root. Not recommended during pregnancy or breastfeeding without advice from your healthcare professional.

Book II · The Badger's Almanac

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