Chapter III
Book II · Chapter III · The Winter Hearth
The Ember Forge
Turmeric, ginger and a spark of black pepper, hot from the coals
When the frost bites, Tobias packs what's left in his larder (nettle, liquorice root, the last of the kookaburra's lemon myrtle) and carries it to the forge at the end of the lane. The smith already has a copper pot of turmeric, ginger and black pepper on the coals, and she tips his gifts straight in. One by one the whole hedgerow crowds in from the cold, the kookaburra laughing on the anvil. Tobias writes the last line of the year: Winter. Share the larder.
Where it's from · Turmeric and ginger are cousins: knobbly roots from South and Southeast Asia that have warmed kitchens there for thousands of years. Black pepper first came from the Malabar Coast of south-west India, tulsi (holy basil) is grown and revered across India, and the lemon myrtle is Australian. Every ingredient in this jar is organic.
- Caffeine
- None
- Good for
- Comfort, Winter
- Tastes
- Spicy, earthy
Organic turmeric, ginger & black pepper herbal blend · Hot · Ordering opens soon







