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Illustration for Bergamot in the MarginsChapter IVLoose-leaf Assam & Ceylon black tea with a light bergamot flavour in a white ceramic bowl

Book I · Chapter IV · Home, in the Margins

Bergamot in the Margins

A gilt-edged breakfast cup, lightly scented with bergamot

Back above the flower market, Juniper moves into the attic over the old bookshop and writes it all down. Every morning she brews Assam for the valley, Ceylon for the hills and a breath of bergamot for the day she cast off, then fills the margins with maps, pressed petals and the stationmaster's directions. When the last page is dry she opens her stall again, and the next time someone asks where the tea comes from, she hands them the book.

Where it's from · Bergamot is a sour, fragrant citrus grown mainly along the Calabrian coast of southern Italy; the oil pressed from its peel gives Earl Grey its perfume. Here a nature-identical bergamot flavour sits lightly over Assam TGFOP, a grade with plenty of golden tips, and brisk Ceylon, for a gentler take on Earl Grey.

Caffeine
High
Good for
Energy
Tastes
Malty, citrus
50 g · $11.95100 g · $19.95250 g · $39.95

Assam & Ceylon black tea with a light bergamot flavour · Hot · As a latte · Ordering opens soon

What's in the jar

The make-up of this chapter

In the cup · Assam lays down the malt, Ceylon adds a brisk, bright snap and golden tips bring a soft honeyed edge, while the bergamot stays a faint perfume at the rim of the cup. It steeps to a deep copper-amber with a round, weighty body. Pour it at breakfast or elevenses when you'd like a nod to Earl Grey rather than the full performance.

Layers show the ingredients in order of quantity, largest first. Tap any layer or ingredient to read about it.

Good to know

Love it, brew it, know it

Why you'll love it

  • A sturdy start to the dayTwo black teas bring a full measure of natural caffeine — a dependable first cup with a little polish.
  • Bergamot, lightly doneJust enough bergamot to lift the malt, so it pleases Earl Grey fans and breakfast-tea loyalists alike.
  • Happy with milkHolds its own under a splash of milk, and makes a lovely London Fog latte with frothed milk and a drop of vanilla.

How to brew it

Water
100°C
Leaf
2.5 g
Per cup
250 ml
Steep
3–5 min

Three minutes for a brighter cup to drink black; the full five if you're adding milk.

Good for & good to know

  • Natural energy

Contains: Caffeine, Citrus, Added flavouring.

Contains caffeine. Not suitable for children.

Book I · The Voyage of Juniper Gale

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