Chapter II
Book I · Chapter II · The Dawn Train
Stationmaster's Chai
Cinnamon, clove and cardamom, delivered at dawn
Juniper drifts east through a long, cold night. At sunrise she spots a railway line and lands beside a sleepy station just as the overnight train pulls in. The stationmaster strides along the platform with a steaming kettle, passing chai through every window: cardamom, cinnamon, clove and a bite of ginger. Suddenly the whole carriage is talking. He fills Juniper's flask too, and points her towards the hills where the leaf grows.
Where it's from · Spiced chai is India's everyday cup, poured from kettles at railway stations and street corners right across the country. Its spices are seasoned travellers: green cardamom comes from the hills of southern India, cassia cinnamon from southern China, and cloves were first traded from Indonesia's Spice Islands. Here they meet brisk Indian black tea.
- Caffeine
- High
- Good for
- Energy, Digestion
- Tastes
- Spicy, malty
Indian black tea chai with cinnamon, cardamom, clove & ginger · Hot · As a latte · Ordering opens soon









